Description
Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
- Blade Length: Approximately 10.13" ~ 257 mm
- Blade Material: CTS-BD1N Stainless Steel
- Blade Style: Flat Ground, Plain Edge
- Blade Thickness: Approximately 0.094" ~ 2.4 mm
- Lock Style: Fixed Blade
- Open Overall Length: Approximately 15.40" ~ 391 mm
- Handle Material: Black Polypropylene
- Weight: Approximately 5.10 Ounces ~ 145 Grams
- Special Features:
Designed by Murray Carter
Made in Japan
