The Shefu Kitchen Gyuto Knife follows Condor’s multi-use Japanese style Kondoru Kitchen Knives that are ideal for bushcraft enthusiasts who appreciate cooking amidst the beauty of the outdoors. These multi-use knives are excellent for precision slicing of vegetables and expertly preparing the finest cuts of meat and fish.

• Blade Length: Approximately 7.83" ~ 199 mm
• Blade Material: Blasted Satin 440C Stainless Steel
• Blade Style: Flat Ground, Plain Edge
• Blade Thickness: Approximately 0.12" ~ 3.0 mm
• Lock Style: Fixed Blade
• Open Overall Length: Approximately 12.92" ~ 328 mm
• Handle Material: Epoxy Resin and Hickory
• Sheath: Brown Leather
• Weight: Approximately Ounces ~ Grams (Knife Only) 
• Special Features:
  Made in El Salvador