Additional Information

Additional Information

Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
National Knives, LLC

Spyderco Culinary Murray Carter Itamae Bunka Bocho Kitchen Knife K18GPBNBK, Plain Edge Super Blue/SUS 410 Laminate Steel Blade, Burl G-10 Handle

$350.00

Spyderco Culinary Murray Carter Itamae Bunka Bocho Kitchen Knife K18GPBNBK, Plain Edge Super Blue/SUS 410 Laminate Steel Blade, Burl G-10 Handle

$350.00
SKU:
K18GPBNBK
Availability:
Usually ships within 1 business day when in stock.
Shipping:
Calculated at checkout
Quantity:
Share

Product Description

  • Blade Length: Approximately 7.72" ~ 196 mm
  • Blade Material: Super Blue and SUS 410 Laminated Steel
  • Blade Style: Flat Ground, Plain Edge
  • Blade Thickness: Approximately 0.072" ~ 1.8 mm
  • Lock Style: Fixed Blade
  • Open Overall Length: Approximately 12.62" ~ 321 mm
  • Handle Material: Black and Brown Burl G-10
  • Weight: Approximately 6.0 Ounces ~ 170 Grams
  • Special Features:
    Designed by Murray Carter
    Made in Japan

An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.

The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

Other Details

Find Similar Products by Tag

Product Reviews

Find Similar Products by Category