The Meatlove Knife is particularly suitable for cutting meat and fish. Strong enough to easily cut through meat, but light enough to be handy and precise. Its narrow and strikingly slender blade, with curved edge, is very tapered towards the front. The shape and color of the ergonomic handle is reminiscent of a bone. Its blade shape makes the Meatlove perfect for slicing, skinning, filleting, and easily and quickly separating the meat from the bone. The Meatlove makes the difference when cutting in a tight radius and reaching into any corner.
