Description
The Shefu Kitchen Gyuto Knife follows Condor’s multi-use Japanese style Kondoru Kitchen Knives that are ideal for bushcraft enthusiasts who appreciate cooking amidst the beauty of the outdoors. These multi-use knives are excellent for precision slicing of vegetables and expertly preparing the finest cuts of meat and fish.
- Blade Length: Approximately 7.83" ~ 199 mm
- Blade Material: Blasted Satin 440C Stainless Steel
- Blade Style: Flat Ground, Plain Edge
- Blade Thickness: Approximately 0.12" ~ 3.0 mm
- Lock Style: Fixed Blade
- Open Overall Length: Approximately 12.92" ~ 328 mm
- Handle Material: Epoxy Resin and Hickory
- Sheath: Brown Leather
- Weight: Approximately 7.90 Ounces ~ 224 Grams (Knife Only)
- Special Features:
Made in El Salvador
